What's raclette ?
When melted, raclette cheese is creamy and smooth and has a combination of mild, nutty, and slightly sweet flavors.
Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional Swiss dish it is served with. Cheese legend says the dish originated hundreds of years ago when farmers would heat up a piece of cheese over the open fire for a hearty and filling meal.
Raclette de savoie
RAKLET at home
Raclette is an experience, known to most from the Alps and deeply rooted in skiing culture. That's why RAKLET brings the full experience to your dining table without any preparation required.
"the cheesy experience"
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